Burgerack restaurant adds some fresh flavour into the food industry
The food franchise industry is booming. Everywhere you turn there’s new eating out a place of some kind. The nice part about this is that there’s variety to choose from, the downside, however, especially for franchise owners, is that this has made the industry more competitive than ever before! Despite this, some people choose to see beyond the competition, demands and challenges that come with being in this industry and confidently strive to pursue their dreams. One of these people is Charlie Du Toit, founder of CDT Hospitality and head of operations at popular food franchise, Burgerrack.